WHAT IS THE DUTIES OF CHEF DE PARTIE??
DUTIES OF CHEF de PARTIE A chef de partie assists his/her superior in maintaining the highest standard of quality infood preparation by following standard recipes and high level of hygiene standards main tained as per the hazard analysis and critical control points (HACCP) standards in his/her area, in order to maximize guest satisfaction and profitability in an atmosphere of high employee morale. The specific responsibilities of a chef de partie are to: 1. Ensure prompt and accurate service by all kitchen staff under his/her control, to all the customers to achieve a high level of customer satisfaction. 2. Be responsible for implementing hotel standards on food quality, preparation, and presentation in his/her section/shift. 3. Recommend changes in systems and procedures to increase efficiency and improve service levels. 4. Recommend changes in menu at the time of new menu by introducing presentation 5. Ensure that the hygiene and cleanliness of the kitchen ar...
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