What is raising agents and types of raising agents used in bakery & cooking??
What is raising agents and types of raising agents used in bakery & cooking?? What is raising agents?? Some ingredients play a very vital role in baking. Raising agents are those ingredients which are responsible for chemical changes in baking. they are also known as leavening agent. some of these are available naturally such as yeast whereas Some of these are produced by chemical such as baking soda. They are added to batters and dough to help them rise . The action of moisture heat or acidity trigger a reaction with raising agent to produce carbon dioxide gas which become trapped as it bubbles through the dough. when you put the particular product for cooking or when the dough cooks the bubbles become set in the mixture as the protein in the flour coagulates upon coming in contact with heat thus giving bread cakes scones etc.a soft sponge like texture. Types of Raising agents Baking powder - Baking powder is used as a raising agent for a number of doughs and batters ...

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