WHAT IS DUTIES AND RESPOSIBILITIES OF EXCUTIVE SOUS CHEF??
DUTIES AND RESPOSIBILITES OF EXCUTIVE SOUS CHEF An executive sous chef assists the executive chef in directing and guiding the food production team in providing a consistent quality of food and beverage in all outlets, as per international standards, in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of high employee morale. The specific responsibilities of an executive sous chef are to: 1. Coordinate in detail all food preparation and productions for all the outlets, to ensure a total smooth running of the operation. 2. Ensure that all set-ups and prepared food presentations are up to agreed standards with the executive chef. 3. Filly monitor portion control in assigned kitchen area and that par stocks are kept at a minimum with daily stock and product turnover, utilizing leftovers where and if possible. 4. Fully supervise all food tasting, presentations, and food samplings in all production 5. Conduct daily c...