What is the Duties and Resposibilities of Executive chef??
DUTIES AND RESPONSIBILITIES OF EXCUTIVE CHEFS Let us discuss the job responsibilities of each of these positions, which will make us clearer of the kitchen department. Let us first start with the job responsibilities of an The executive chefs are the head of the kitchens and they do all the planning and execution of the menus.They have to enact many roles in the kitchen and apart from being skilled cooks, they have to lead the team not by authority, but by inspiring them. They have to be mentors, leaders, and counsellors. They have to know the skills of handling volatile teams, as there are always petty issues between the kitchen staff themselves and also with the service teams. The animosity between the food and beverage (F&B) service and the cooks is not hidden from any professional working in the hotels and in spite of train...