What is the safety instruction regarding knives???

 Safety Instructions Regarding Knives


 There are many safety instructions which one must follow, to ensure longevity of the knives and to prevent any accident.


1. Always handle knives carefully, especially when cleaning and sharpening.

2. Never leave knives in a sink of water. This is bad for the blade and presents a safety hazard to anyone who puts his/her hands into the water. Always clean and wipe the knives dry before storing in a knife box. A knife box has a magnetic strip inside, on which the knives can be stuck and the same can be locked to ensure that there is control on the knives, as most of the knives are very expensive.

3. As a general rule, hold the knife away from the body.

4. When carrying a knife in the kitchen, make sure the blade faces downward to avoid injury to self or to others.

 5. When cleaning a knife ensure that the cutting blade is facing away from your wiping
hand. Always focus when handling your utensils.

6. Do not attempt to catch a falling knife. Let it fall and get your feet out of the way. It is important to wear leather footwear for protection.

7. Do not hide a knife under anything.

8. Do not hand a knife to anyone else. Put it down on the table and let him/her pick
it up

 9. When a knife is placed down onto a bench, ensure that the blade is flat.

10. Do not let knives hang over the table edge. 11 When using a knife keep your mind and eye on the job.

12. Use the right knife for the right job,

13. Always keep knives sharp. There is an old saying that 'sharp knives cut vegetables
and blunt knife cuts hand'.

14. Always keep the handle free from any grease.

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